b) Corn

Corn, first cultivated by Native Americans, became a fundamental part of the early American settlers’ diet. This crop, originally called “maize” by native populations, was unknown to Europeans before their contact with the Americas. Native American tribes had developed sophisticated agricultural techniques for corn cultivation, which they shared with European settlers. Corn was adaptable to various climates and soil conditions, making it an invaluable resource for the settlers. It provided a reliable food source and played a crucial role in the survival and growth of early American settlements. Corn’s versatility allowed it to be used in various forms, such as cornmeal, which became a staple in many dishes. The adoption of corn into the settlers’ diet is a testament to the blending of Native American agricultural knowledge with European culinary traditions, shaping the early American food landscape.