b) Chop Suey

Chop Suey, a dish synonymous with American Chinese cuisine, was invented in California during the 20th century. This dish represents a fusion of Chinese culinary techniques with American tastes, featuring a mix of stir-fried vegetables and meats in a thick sauce, often served with rice. Chop Suey’s creation is attributed to the adaptation of Chinese immigrants to American ingredients and palates, leading to a unique culinary style that blended elements from both cultures. The popularity of Chop Suey across the United States reflects the broader story of immigrant cuisines adapting and evolving in new cultural contexts, becoming integral parts of the American culinary landscape.