d) Green Revolution policies

The U.S. agricultural policy known as the Green Revolution, established post-WWII, had a significant impact on global trade dynamics. These policies involved the adoption of advanced agricultural techniques and technologies, including high-yield crop varieties, irrigation, and synthetic fertilizers and pesticides. While initially focused on increasing domestic agricultural productivity, the Green Revolution also involved the U.S. in supporting similar initiatives in developing countries, particularly in Asia and Latin America. These efforts led to increased crop production and export capabilities, influencing global food markets and trade.